We sell infused balsamic and olive oils at local farmer’s markets and select shops. We are a family company that has been involved with the local farmers market culture for a since 2014. What started as an endeavor to improve the quality of ingredients in our own kitchen took on a life of it’s own and developed into the company we have today.
1. Rich Source of Oleic Acid The majority of essential fatty acids found in avocado oil are monounsaturated oleic acid, the same omega-9 EFA that won olive oil its claim to fame. Oleic acid is known to have several positive effects throughout the body including lowering risk of some cancers, preventing flare-ups of certain auto-immune […]
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This is a have fun recipe meant to use up leftover in my fridge and be a quick one pan dinner. So often it’s whatever leftover meat with optional leftover or frozen veggies. There is no wrong combo. Ingredients:• 1/2-1 of head of cauliflower• Optional: 1- 2 cloves garlic, minced, only if easy on hand• […]
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Ingredients 3 pounds baby Yukon Gold potatoes 1/3 cup Roasted Garlic Oil 1/4 cup Parmesan Garlic Oil (shake well) 4 teaspoons kosher salt 2 teaspoons freshly ground black pepper 2 tablespoons finely chopped fresh rosemary (divided) (or basil) 2 tablespoons fresh lemon Mixed vegetables cut in similar sizes ( I usually use broccoli and bell pepper […]
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Sundried Portabella Mushrooms Recipe: Clean Portabella Mushrooms, (1 per person) Heat your grill to cooking temp. Baste the mushrooms with Sundried Tomato Balsamic cook till done, about 5 to 6 minutes. Times will vary according to temp. Serve with your other BBQ items, enjoy. Sundried Potato Wedges Recipe: Preheat over to 356 degrees. Clean Potatoes […]
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Lime-infused avocado oil is a helpful shortcut ingredient to have in your kitchen, adding a bright and savory bite to any dish. Lime and cumin are a simple, yet flavorful, duo for this quick-sautéed salmon. And a 3-ingredient dressing brings your everyday salad to life. Yields: 1 Serving Salmon 1 4-6 oz. filet of wild-caught salmon […]
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Ingredients 3 Tbsps. Olive Mango White Balsamic Vinegar 1 tsp. firmly packed brown sugar 1 tsp. Dijon mustard Galena Garlic Co.’s Mango Magic Spice Rub (or any preferred spice rub) 2 pieces Halibut (about 1 in. thick, 5 to 6 oz). 1/2 tsp. Extra Virgin Olive Oil Directions: In a bowl, mix Mango Balsamic, brown […]
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Ingredients 1 package (5 ounces) spring mix salad greens (some prefer baby spinach) 1 can (11 ounces) mandarin oranges, drained 1 red onion Optional: 1/2 cup crumbled cooked bacon Caramelized Almonds 1/4 cup slivered almonds 2 tablespoon sugar VINAIGRETTE: 2 TB White Truffle Oil (can swap for lemon olive oil for more tart heavier taste) 1 TB white […]
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Ingredients 3 c frozen unsweetened cherries, thawed 1 T sugar 4 T Butternut Squash Seed Oil, plus 1 T for sauce 8 trimmed lamb chops, 3/4 in thick 1/2 t Sea Salt 1/4 t fresh ground pepper 1 c shallots, finely chopped 1/2 c beef broth 2 T Butter Olive Oil 3 T mint, finely […]
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This marinade is a great way to add a rich flavor to your chicken. In addition to enhanced flavors the a high smoke point with Chosen-Foods Avocado Oil makes going right from the marinade to the grill that much easier by not requiring all the marinade being cleaned off. Ingredients: 4 boneless, skinless chicken breast […]
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Ingredients · 1 1/2 lbs zucchini (about 4 – 5 small/medium zucchini) · 2 Tbsp Lemon olive oil · Zest of 1 small lemon (1 tsp) I like mine really tart! Skip if not on hand · 2 cloves garlic, crushed through a garlic crusher or finely minced · 3/4 cup finely shredded parmesan cheese […]
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