Sundried Portabella Mushrooms & Sundried Potato Wedges

Sundried Portabella Mushrooms

Recipe: Clean Portabella Mushrooms, (1 per person) Heat your grill to cooking temp. Baste the mushrooms with Sundried Tomato Balsamic cook till done, about 5 to 6 minutes. Times will vary according to temp. Serve with your other BBQ items, enjoy.

Sundried Potato Wedges

Recipe: Preheat over to 356 degrees. Clean Potatoes and cut into wedges. Baste the potatoes with Sundried Tomato Balsamic cook till done, about 20 minutes. Sprinkle with parsley and parmesan for taste. Great for an easy side item!