We sell infused balsamic and olive oils at local farmer’s markets and select shops. We are a family company that has been involved with the local farmers market culture for a since 2014. What started as an endeavor to improve the quality of ingredients in our own kitchen took on a life of it’s own and developed into the company we have today.
Serves: 12 Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Rich and fudgy double chocolate brownies made with blood orange olive oil Ingredients 2 oz unsweetened chocolate, melted ⅓ cup Blood Orange Olive Oil 1 cup sugar 2 eggs 1 tsp vanilla extract ¾ cup flour ½ tsp salt 1 cup […]
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Recipe from Taste of Home-Italian Foods1 lb. package linguine½ c. Blood Orange olive oil½ c. orange juice1/3 c. lemon juice3-4 cloves garlic, mincedSalt and pepper1 lb. uncooked medium shrimp, peeled and deveinedShredded parmesan and fresh parsley for garnishCook linguine according to package directions. In food processor combine remaining ingredients except shrimp, process til blended. Pour […]
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Chicken Breasts4 skinless, boneless chicken breasts3 tablespoons lemon infused olive oilFlour for dipping Lemon Caper Sauce1 cup chicken stock1/4 cup fresh lemon juice1 shallot, minced2 tablespoons capers3 tablespoons butter Wash chicken breasts and pat dry. Salt and pepper to taste, then press both sides in flour. Heat olive oil and butter in large skillet. Add […]
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Ingredients 3 tbl extra-virgin olive oil, 1 shallot, thinly sliced 3 large sprigs thyme, 1 10 ounce bag frozen blackberries ¾ cup dry, fruity red wine, such as pinot noir 2 tablespoons blackberry balsamic vinegar 2 tablespoons honey, ¼ teaspoon crushed red pepper Salt and black pepper 2 1 lbs pork tenderloins, at room temp […]
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Makes 4 Ingredients:1/2 cup red onion — chopped1/2 cup thyme1/2 teaspoon salt divided4 boneless skinless chicken breast halves1/3 cup seedless raspberry preserves2 tablespoons Raspberry balsamic 1/4 teaspoon pepper1 Tbs Garlic Olive OilDirections:Heat oil in nonstick skillet med-high heat until hot. Add onion; sauté 5 minutes. Combine thyme and 1/4 tsp salt; sprinkle over chicken. Add chicken […]
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Ingredients 3/4 pound mixed salad greens Barrel Aged Balsamic Vinaigrette 4 ounces blue cheese, crumbled 2 oranges, peeled and cut into thin slices (I use canned mandarin oranges for a shortcut) 1 pint strawberries, quartered Sweet-and-Spicy Pecans Preparation Toss greens with Balsamic Vinaigrette and crumbled blue cheese. Place on 6 individual plates. Arrange orange slices […]
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10 oz. package baby greens¼ c. chopped red onion½ c. chopped walnuts1/3 c. crumbled blue cheese2 t. lemon zest1 apple – peeled, cored and sliced1 avocado – peeled, pitted and diced1/2 cup Blood Orange Olive Oil (or to taste)In a large bowl, toss together the greens, onion, walnuts, blue cheese and lemon zest. Mix in […]
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