Apple Avocado Salad with Orange Dressing

10 oz. package baby greens
¼ c. chopped red onion
½ c. chopped walnuts
1/3 c. crumbled blue cheese
2 t. lemon zest
1 apple – peeled, cored and sliced
1 avocado – peeled, pitted and diced
1/2 cup Blood Orange Olive Oil (or to taste)
In a large bowl, toss together the greens, onion, walnuts, blue cheese and lemon zest. Mix in the apple and avocado just before serving with Blood Orange.
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Other uses for Blood Orange Oil

-Marinade shrimp and grill! YUMM
-Pair Blood Orange Olive Oil on a salad.
-Steam any vegetables and splash a little Blood Orange for a delicious added flavor.