Double Chocolate Olive Oil Brownies

Serves: 12

Prep time: 5 mins

Cook time: 25 mins

Total time: 30 mins

Rich and fudgy double chocolate brownies made with blood orange olive oil

Ingredients

  • 2 oz unsweetened chocolate, melted
  • ⅓ cup Blood Orange Olive Oil
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ¾ cup flour
  • ½ tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Line an 8 inch baking dish with parchment paper, or grease. Set aside.
  2. In a bowl mix together melted chocolate and olive oil. Stir in sugar, eggs, and vanilla until well combined.
  3. Mix in flour and salt. Fold in chocolate chips.
  4. Pour into prepared baking dish.
  5. Bake for 25 minutes, until a tester comes out mostly clean. Do not over bake.
  6. Remove from oven and cool completely before slicing